Ingredients
1 cup Whole Green Gram
1 Medium Sized Onion
2 Green Chillies
1 tsp Lime Juice
1/2 tsp Garam Masala
1 pinch Turmeric
1 pinch Asafoetida
1 tbsp Chopped Coriander
1 tbsp Oil
Salt to taste.
1 Medium Sized Onion
2 Green Chillies
1 tsp Lime Juice
1/2 tsp Garam Masala
1 pinch Turmeric
1 pinch Asafoetida
1 tbsp Chopped Coriander
1 tbsp Oil
Salt to taste.
Method:
1.Soak the green gram overnight.
2.Put the green gram, water, salt and turmeric and cook in a pan on a low flame for 10 minutes. The gram must be cooked yet firm.
3.Take another pan and pour the oil. Bring to heat and add the green chillies and let them crackle. 4.Next put in the asafoetida powder and sauté briefly. Add the onions and sauté till they are soft and golden brown.
5.Add the garam masala (hot spice mix), green gram and salt to taste.
6.Mix well and sauté for a while. Put the coriander, simmer cover with a lid and cook for minute.
7.Remove from flame, add the lime juice and garnish with coriander and serve.
Preparation Time : 15 mins.
Cooking Time : 20 to 25 mins
Serves : 2 to 3 People
2.Put the green gram, water, salt and turmeric and cook in a pan on a low flame for 10 minutes. The gram must be cooked yet firm.
3.Take another pan and pour the oil. Bring to heat and add the green chillies and let them crackle. 4.Next put in the asafoetida powder and sauté briefly. Add the onions and sauté till they are soft and golden brown.
5.Add the garam masala (hot spice mix), green gram and salt to taste.
6.Mix well and sauté for a while. Put the coriander, simmer cover with a lid and cook for minute.
7.Remove from flame, add the lime juice and garnish with coriander and serve.
Preparation Time : 15 mins.
Cooking Time : 20 to 25 mins
Serves : 2 to 3 People