Ingredients
8 Brussel Sprouts
4 Green Chillies
1/2 tsp Urad Dal
1/2 tsp Channa Dal
1/4 tsp Mustard Seeds
2 tbsp Coconut(Grated)
1 tsp Oil
Salt to Taste.
4 Green Chillies
1/2 tsp Urad Dal
1/2 tsp Channa Dal
1/4 tsp Mustard Seeds
2 tbsp Coconut(Grated)
1 tsp Oil
Salt to Taste.
Method :
1.Wash the brussel sprouts and dry them nicely. Finely chop them and set aside.
2.Finely chop the green chillies and set them aside too. Take a frying pan and pour the oil and bring to heat.
3.Once the oil is very hot add the mustard seeds and let them crackle.
4.Put in the urad dal, channa dal and sauté till they turn a light brown. Then add the chillies and let them crackle.
5.Put the finely cut brussel sprouts and fry for about ten minutes.
6.Once its nice and soft add the salt and grated coconut stir once and remove from flame.
2.Finely chop the green chillies and set them aside too. Take a frying pan and pour the oil and bring to heat.
3.Once the oil is very hot add the mustard seeds and let them crackle.
4.Put in the urad dal, channa dal and sauté till they turn a light brown. Then add the chillies and let them crackle.
5.Put the finely cut brussel sprouts and fry for about ten minutes.
6.Once its nice and soft add the salt and grated coconut stir once and remove from flame.
Preparation Time : 15 mins.
Cooking Time : 20 mins
Serves : 2 to 3 People