Channa snack

Ingredients

200 grams Black Channa (Chickpeas)
1 Medium Sized Onion
2 Green Chillies
2 tbsp Oil
1 pinch Mustard
1 pinch Urad Dal
Few Curry Leaves
1 tsp Lemon Luice
Salt to taste.

Method:

1.Soak the channa for 5-6 hours.
2.Boil the channa with a little salt and a pinch of cooking soda.
3.Cut the onions and chilly into really tiny pieces.
4.Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle.
5.Add the onions and sauté till the onions turn soft and then add the channa.
6.Add a little salt and sauté.
7.Pour the lemon juice and serve.

Preparation Time : 10 mins.
Cooking Time : 20 to 25 mins
Serves : 2 to 3 People