Ingredients
250 gms Paneer
2 Medium Sized Onions
1Small Green Red and Yellow Bell Pepper
2 Medium sized tomatoes
1 Big Green Chilly
1 tsp Grated Ginger
1 tsp Turmeric
1/2 tsp Garam Masala (hot spice mix)
1 tsp Red Chilly Powder
1/2 tsp Cumin Seeds
2 tbsp Lemon Juice
2 tbsp Oil
Salt to taste.
2 Medium Sized Onions
1Small Green Red and Yellow Bell Pepper
2 Medium sized tomatoes
1 Big Green Chilly
1 tsp Grated Ginger
1 tsp Turmeric
1/2 tsp Garam Masala (hot spice mix)
1 tsp Red Chilly Powder
1/2 tsp Cumin Seeds
2 tbsp Lemon Juice
2 tbsp Oil
Salt to taste.
Method :
1.Cut the paneer into long thick slices. Cut the onion and thickly and ensure that all the layers are separated.
2.Cut all the bell peppers into thick strips. Remove the pulp and cut the tomatoes into thick slices too.
3.Finely chop the green chilly. Take a heavy-bottomed frying pan and pour the oil and bring to heat. Once it’s hot, add the cumin seeds and let them turn brown.
4.Add the ginger, onions and green chillies and sauté for a minute. Once the onion has softened add the turmeric and red chilly powder.
5.Stir well and add the bell peppers and cook for two minutes. Add the cottage cheese and stir well to avoid it sticking to the base.
6.Add the salt and lemon juice and cook for another two minutes and then add the tomatoes and garam masala and cook for another two minutes.
Garnish with coriander and serve
Preparation Time : 15 mins
Cooking Time : 30 mins
Serves : 2 to 3 People
2.Cut all the bell peppers into thick strips. Remove the pulp and cut the tomatoes into thick slices too.
3.Finely chop the green chilly. Take a heavy-bottomed frying pan and pour the oil and bring to heat. Once it’s hot, add the cumin seeds and let them turn brown.
4.Add the ginger, onions and green chillies and sauté for a minute. Once the onion has softened add the turmeric and red chilly powder.
5.Stir well and add the bell peppers and cook for two minutes. Add the cottage cheese and stir well to avoid it sticking to the base.
6.Add the salt and lemon juice and cook for another two minutes and then add the tomatoes and garam masala and cook for another two minutes.
Garnish with coriander and serve
Preparation Time : 15 mins
Cooking Time : 30 mins
Serves : 2 to 3 People