Ingredients
4 big Capsicums
5 tsp Peanuts
2 tsp Tamarind Paste
2 tsp Garam Masala (Hot Spice Mix)
1 tsp Red Chilly Powder
4 tsp Grated Coconut
1 pinch Turmeric
1 tsp Cumin Seeds
3 tsp Oil
Salt to taste.
5 tsp Peanuts
2 tsp Tamarind Paste
2 tsp Garam Masala (Hot Spice Mix)
1 tsp Red Chilly Powder
4 tsp Grated Coconut
1 pinch Turmeric
1 tsp Cumin Seeds
3 tsp Oil
Salt to taste.
Method :
1.Roast the peanuts and once they are cool soak them in water for 10 minutes.
2.Grind the coconut, tamarind paste and the soaked peanuts in a blender with very little water.
3.Finely chop the capsicum. Take a frying pan and pour the oil and bring to heat.
4.When oil is hot add the cumin seeds and cook till they become golden brown and add the capsicum.
5.Sauté regularly and cook till the capsicum is softened. Add the coconut paste to the capsicum and cook for three minutes.
6.Add the turmeric, red chilly powder, garam masala and salt to taste.
7.Simmer and cook till the oil begins to leave the edges of the pan.
Garnish with some coriander and serve.
Preparation Time : 1O mins
Cooking Time : 25 to 30mins
Serves : 2 to 3 People
2.Grind the coconut, tamarind paste and the soaked peanuts in a blender with very little water.
3.Finely chop the capsicum. Take a frying pan and pour the oil and bring to heat.
4.When oil is hot add the cumin seeds and cook till they become golden brown and add the capsicum.
5.Sauté regularly and cook till the capsicum is softened. Add the coconut paste to the capsicum and cook for three minutes.
6.Add the turmeric, red chilly powder, garam masala and salt to taste.
7.Simmer and cook till the oil begins to leave the edges of the pan.
Garnish with some coriander and serve.
Preparation Time : 1O mins
Cooking Time : 25 to 30mins
Serves : 2 to 3 People