Ingredients
200 gms Ladys Finger
1 green Chilly
1 tbsp Oil
1 pinch Mustard
1 pinch Urad Dal
Few Curry Leaves
1/2 tsp Lemon Juice
1 Small Onion
Salt to taste.
Method :
1.Chop the onion and chilly into tiny pieces. Cut the ladys finger into small pieces.
2.Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle.
3.Add the chilly, curry leaves and let it crackle too.
4.Add the onions and sauté till the onions turn soft and then put the ladys finger in. Sauté at regular intervals and sprinkle a little water and keep cooking.
5.If the ladys finger is too sticky add the lemon juice.
6.After the ladys finger are nearly cooked add the salt and sauté.
2.Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle.
3.Add the chilly, curry leaves and let it crackle too.
4.Add the onions and sauté till the onions turn soft and then put the ladys finger in. Sauté at regular intervals and sprinkle a little water and keep cooking.
5.If the ladys finger is too sticky add the lemon juice.
6.After the ladys finger are nearly cooked add the salt and sauté.
Preparation Time : 1O mins
Cooking Time : 20 mins
Serves : 2 to 3 People