Ingredients
250 grams Paneer
2 cups Water
3 Tomatoes
1/4 tsp. Green cardamom powder
8 Cloves
1 tsp. Black pepper powder
3 tbsp. Vegetable oil
1 tsp. Paste of ginger-garlic
1 tsp. Paste of green chilli
1/2 tsp. Turmeric Powder
1 tsp. Red chilli powder
1 tsp. Cumin seeds
Coriander leaves for decoration
Salt to taste
Method:
1.Grate the paneer.
2.Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
3.Heat oil in a pan.
4.Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
5.Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
6.Add pulpy tomato sauce. Fry for 4-5 minutes more.
7.Add water and boil. Let it cook on medium heat till the gravy becomes thick.
8.Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat.
2.Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
3.Heat oil in a pan.
4.Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
5.Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
6.Add pulpy tomato sauce. Fry for 4-5 minutes more.
7.Add water and boil. Let it cook on medium heat till the gravy becomes thick.
8.Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat.
Paneer masala is ready to be served. Decorate with chopped green coriander leaves.
Preparation Time : 20 mins.
Cooking Time : 25 to 30 mins
Serves : 3 to 4 People.