Ingredients
100 gms Cottage Cheese (Paneer)
1/2 cup Curd
1/4 cup Coriander
1/8 cup Mint Leaves
1 Cinnamon Stick
1 Small Bay Leaf
2 Cardamoms
2 Cloves
1 Pinch Cumin Powder
1 tbsp Coriander Powder
2 cups Water
1 tsp Black Peppercorns Powder
1 tbsp Fresh Cream
1/4 tsp Hot Spice Mix(Garam Masala)
2 big Onions,
2 Garlic Flakes
1 cms Ginger
1 Green Chilly
1 tbsp Ghee
Salt to taste.
1/2 cup Curd
1/4 cup Coriander
1/8 cup Mint Leaves
1 Cinnamon Stick
1 Small Bay Leaf
2 Cardamoms
2 Cloves
1 Pinch Cumin Powder
1 tbsp Coriander Powder
2 cups Water
1 tsp Black Peppercorns Powder
1 tbsp Fresh Cream
1/4 tsp Hot Spice Mix(Garam Masala)
2 big Onions,
2 Garlic Flakes
1 cms Ginger
1 Green Chilly
1 tbsp Ghee
Salt to taste.
Method :
1.Cut the paneer into one inch cubes. Chop the onions and sauté till they turn golden brown. Let it cool.
2.Grind the onions, garlic, ginger and green chillies with a little water. Finely chop the coriander and mint leaves. Beat the curd well.
3.Take a frying pan and pour the oil. Once the oil is hot add the cardamoms, cloves and bay leaf. Once it crackles add the ground paste and cook till all the raw smell leaves.
4.Cook on a low flame and slowly add the curd while stirring continuously. Add the cumin powder and salt to taste and stir well.
5.Add the water and let it boil. Once it’s boiling add the coriander leaves, mint leaves, paneer cubes and the coarsely powdered pepper.
6.Mix the fresh cream and garam masala and cook on a low flame for 12 minutes.
7.Garnish with a little more and pepper and serve in a covered dish, this will ensure that the aroma is there till its time to eat.
2.Grind the onions, garlic, ginger and green chillies with a little water. Finely chop the coriander and mint leaves. Beat the curd well.
3.Take a frying pan and pour the oil. Once the oil is hot add the cardamoms, cloves and bay leaf. Once it crackles add the ground paste and cook till all the raw smell leaves.
4.Cook on a low flame and slowly add the curd while stirring continuously. Add the cumin powder and salt to taste and stir well.
5.Add the water and let it boil. Once it’s boiling add the coriander leaves, mint leaves, paneer cubes and the coarsely powdered pepper.
6.Mix the fresh cream and garam masala and cook on a low flame for 12 minutes.
7.Garnish with a little more and pepper and serve in a covered dish, this will ensure that the aroma is there till its time to eat.
Preparation Time : 15 mins
Cooking Time : 30 mins
Serves : 2 to 3 People