Aloo Ka Paratha

Ingredients

Water for kneading
1 tsp. Salt

For Filling

3-4 medium size Potatoes boiled
2-3 Green chilies finely chopped
1 Small onion finely chopped
1 tbsp. Dry Fenugreek leaves
3/4 to 1 tsp.(according to taste) Red chilli powder
1/4 tsp. Turmeric Powder
According to taste Salt
Vegetable Oil

Method:

For Dough
1. Sieve flour. Add salt.
2. Add water a little at a time.
3. Knead into a medium soft dough.
4. Cover with a wet cloth and keep it for half an hour

For Filling
1. Mash the potatoes. Add dry fenugreek leaves, green chillies and onion.Mix well.
2. To this mixture add all the spices & again mix well.

For Paratha
1. Divide the dough into balls of equal portions and
2. Roll one ball at a time in the form of a small puri.
3. Now put a small quantity of above mixture (filling) over it, close it from all sides.
4. Apply some flour on both sides and roll it gently into a paratha.
5. Now cook on a tava, by applying 1/2 - 1 tsp. oil on each side, until light brown and serve hot.

Serve with Chutney or Pickle or Plain Curd.

Preparation Time : 15 mins.
Cooking Time : 25 mins
Serves : 2 People.